Lasagna By Ruff

Name: Lasagna By Ruff
Ingredients: ground beef or turkey; 1 (5 lb.) box Velveeta, cubed; 6 to 8 (8 oz.) cans tomato sauce; 1 (16 oz.) box lasagna noodles, boiled firmly; 1 clove garlic, chopped; 1 onion, chopped; 1/2 tsp. meat tenderizer; seasonings, cheeses and added vegetables to your taste

8 ingredients

8 steps

Ingredients

ground beef or turkey
1 (5 lb.) box Velveeta, cubed
6 to 8 (8 oz.) cans tomato sauce
1 (16 oz.) box lasagna noodles, boiled firmly
1 clove garlic, chopped
1 onion, chopped
1/2 tsp. meat tenderizer
seasonings, cheeses and added vegetables to your taste

Directions

1

First cover bottom of pan with tomato sauce completely.
2

Then add ground meat and cheese.
3

Cover with lasagna noodles (about 4). To start the second layer cover the noodles with tomato sauce, meat and cheese.
4

Repeat this process until you have run out of meat, cheese and noodles.
5

All seasonings and vegetables are to be cooked with meat.
6

Your top layer should be covered with meat, cheese and plenty of sauce so the noodles won't get hard.
7

Cover and bake at 450° for 45 minutes or until cheese is melted thoroughly.
8

Feeds 6 to 8 people.