Wet Mixed Nuts

Directions

1. 1
   Preheat the oven to 350.
2. 2
   Spread the walnuts, pecans and hazelnuts on a rimmed baking sheet and bake for 10 minutes, until toasted.
3. 3
   Let cool, then coarsely chop.
4. 4
   In a medium saucepan, combine the 3 syrups with the sugar, vanilla bean seeds and 1/2 cup of water.
5. 5
   Bring to a boil over high heat, then reduce the heat to moderate and simmer until thickened, 8 minutes.
6. 6
   Remove from the heat and stir in the chopped nuts.
7. 7
   Let cool completely, then transfer to a container and refrigerate.
8. 8
   Serve at room temperature.