Wet Ribs

Name: Wet Ribs
Ingredients: 6 pounds pork back ribs; 1/2 cup brown sugar; 1/4 cup dijon mustard; 2 cans beer or apple juice; 1 tablespoon hot sauce; 1/2 cup brown sugar, firmly packed; 1 onion (medium), finely diced; 1-1/2 cups ketchup; 1/2 cup chili sauce; 1 cup worchestershire sauce; 1/2 cup lemon juice; 1 teaspoon black pepper; 1/2 teaspoon salt; 1/2 teaspoon cayenne pepper

14 ingredients

7 steps

Ingredients

6 pounds pork back ribs
1/2 cup brown sugar
1/4 cup dijon mustard
2 cans beer or apple juice
1 tablespoon hot sauce
1/2 cup brown sugar, firmly packed
1 onion (medium), finely diced
1-1/2 cups ketchup
1/2 cup chili sauce
1 cup worchestershire sauce
1/2 cup lemon juice
1 teaspoon black pepper
1/2 teaspoon salt
1/2 teaspoon cayenne pepper

Directions

1

Mix fist 6 ingredients together in a stock pot.
2

Cook over high heat until mixture comes to a boil and then reduce heat to low.
3

Cook for 1 hour.
4

Add remaining ingredients in small pot and bring to a boil.
5

Reduce to simmer and cook for about 30 minutes.
6

Put ribs on medium BBQ and slather with rib sauce, turning twice and slathering each time. They are already cooked so your just carmelizing the sauce.
7

Serve with remaining sauce.