Whatits

Directions

1. 1
   Heat oven to 250°.
2. 2
   Lightly grease cookie sheet with unsalted shortening. Mix nuts in flour. Beat egg whites to soft peaks; add sugar slowly beating until stiff. Fold nuts and flour into beaten egg whites. Drop mixture by teaspoons about 1 1/2-inches apart onto cookie sheet. Bake 40 to 50 minutes or until lightly browned. Remove from oven and cool slightly before removing cookies to a wire rack to cool completely. Store in an airtight container.
3. 3
   This makes 4 dozen cookies.