Wheat And Sunflower Bread

Directions

1. 1
   In large bowl, dissolve yeast in warm water.
2. 2
   Let stand 15 minutes until yeast foams.
3. 3
   Add sugar and dry milk.
4. 4
   Stir in salt, oil, 2 cups whole wheat flour and sunflower seeds.
5. 5
   Beat until smooth.
6. 6
   Stir in the remaining flour.
7. 7
   Cover and let stand for 15 minutes.
8. 8
   Take out dough and knead for 5 to 10 minutes.
9. 9
   Let rise for 1 hour.
10. 10
    Put into pans and bake at 350° for 30 to 35 minutes until loaves test done.