Wheat Bread

7 ingredients
4 steps

Ingredients

  • 13 c. honey
  • 1/3 c. cooking oil
  • 2 1/2 c. warm water, 110~
  • 2 tbsp. instant yeast
  • 6 to 7 c. wheat flour
  • 2 Tbsp. gluten flour
  • 2 1/2 tsp. salt

Directions

  1. 1
    Combine warm water, yeast and 2 c. wheat flour in mixing bowl. Allow to sponge for 15 minutes.
  2. 2
    Add honey, oil, salt, 2 tbsp. gluten flour and 4 to 5 c. wheat flour.
  3. 3
    Add more flour until dough cleans off edge of bowl.
  4. 4
    Dough should be smooth and elastic.

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