Wheat Bread

Directions

1. 1
   Mix gluten flour, salt and yeast in large bowl.
2. 2
   Mix water, honey, margarine and cottage cheese in saucepan.
3. 3
   Heat to 125°. Margarine may not melt.
4. 4
   Add warm mixture to flour mixture.
5. 5
   Blend at low speed until moist.
6. 6
   Add 4 eggs and beat for 3 minutes. Stir in oatmeal, nuts and 6 cups flour.
7. 7
   Turn onto cupboard and knead 10 minutes adding extra flour if needed.
8. 8
   Let rise 1 1/2 hours. Divide into 4 loaves.
9. 9
   Rise 1 hour.
10. 10
    Bake at 375° for 35 to 40 minutes.