Wheat Bread ( Bread Machine Assisted )
9 ingredients
10 steps
Ingredients
- 1 14 cups water
- 3 tablespoons powdered milk
- 2 cups bread flour
- 1 cup whole wheat flour
- 1 12 teaspoons salt
- 3 tablespoons sugar
- 1 12 tablespoons butter
- 3 teaspoons yeast
- 12 tablespoon gluten
Directions
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1Put the water in the bottom of the bread machine bread pan.
-
2Add the powdered milk, bread flour, whole wheat flour salt and sugar.
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3Add the butter, yeast and gluten.
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4Set bread machine on dough setting.
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5When bread machine is finished, pre-heat oven to 170 degrees and TURN OVEN OFF.
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6Add bread dough in a bread pan to the pre-heated oveh that has been turned off and let rise 20 to 30 minutes.
-
7Take risen loaf out of oven and and pre-heat oven to 375 degrees.
-
8Bake bread in oven for 30 minututes.
-
9Remove bread from pan and cool on rack.
-
10Spread a small amout of butter on top as bread is cooling.
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