Wheat Bread ( Bread Machine Assisted )

9 ingredients
10 steps

Ingredients

  • 1 14 cups water
  • 3 tablespoons powdered milk
  • 2 cups bread flour
  • 1 cup whole wheat flour
  • 1 12 teaspoons salt
  • 3 tablespoons sugar
  • 1 12 tablespoons butter
  • 3 teaspoons yeast
  • 12 tablespoon gluten

Directions

  1. 1
    Put the water in the bottom of the bread machine bread pan.
  2. 2
    Add the powdered milk, bread flour, whole wheat flour salt and sugar.
  3. 3
    Add the butter, yeast and gluten.
  4. 4
    Set bread machine on dough setting.
  5. 5
    When bread machine is finished, pre-heat oven to 170 degrees and TURN OVEN OFF.
  6. 6
    Add bread dough in a bread pan to the pre-heated oveh that has been turned off and let rise 20 to 30 minutes.
  7. 7
    Take risen loaf out of oven and and pre-heat oven to 375 degrees.
  8. 8
    Bake bread in oven for 30 minututes.
  9. 9
    Remove bread from pan and cool on rack.
  10. 10
    Spread a small amout of butter on top as bread is cooling.

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