Wheat-Free Pie Crust

4 ingredients
3 steps

Ingredients

  • 1 1/2 cups margarine or 1 1/2 cups butter
  • 3 1/2 cups light spelt flour
  • 1 teaspoon salt
  • 1/2 cup very cold water

Directions

  1. 1
    Mix together flour and salt.
  2. 2
    Cut in margarine with pastry blender.
  3. 3
    Add just enough water for dough to hold together.

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