Wheat-Free Shortbread

5 ingredients
5 steps

Ingredients

  • 290 g rice flour
  • 55 g ground almonds
  • 225 g butter, Unsalted
  • 110 g golden brown sugar
  • 2 eggs

Directions

  1. 1
    Beat sugar & butter until creamy.
  2. 2
    Add eggs one at a time.
  3. 3
    Add rice flour & ground almonds.
  4. 4
    Mix with hands and press into a cookie sheet.
  5. 5
    Bake for 15 minutes at 350f.

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