Chili Mac

10 ingredients
6 steps

Ingredients

  • 1 lb ground beef, cooked and drained
  • 2 (15 ounce) cans hot chili beans, undrained
  • 2 large chopped green peppers
  • 1 large chopped onion
  • 4 celery ribs, chopped
  • 1 (8 ounce) can tomato sauce
  • 1 (1 1/4 ounce) envelope chili seasoning mix
  • 2 garlic cloves, minced
  • 1 (7 ounce) package elbow macaroni, cooked and drained
  • salt and pepper

Directions

  1. 1
    in a slow cooker, combine the first eight ingredients.
  2. 2
    mix well.
  3. 3
    cover and cook on low for 6 hours or until heated through.
  4. 4
    stir in macaroni.
  5. 5
    mix well.
  6. 6
    season with salt and pepper.

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