Wheat Germ Bread Recipe

Directions

1. 1
   Combine 1 1/2 c. flour, wheat germ, yeast, sugar and salt.
2. 2
   Stir in soft butter.
3. 3
   Heat lowfat milk and water.
4. 4
   Add in to dry ingredients.
5. 5
   Beat 2 min, add in flour to make stiff dough.
6. 6
   Let rise 20 min, divide dough into 3 or possibly 4 parts and roll out like a jelly roll.
7. 7
   Roll up to create loaf.
8. 8
   Place in greased loaf pans.
9. 9
   Cover and chill 2 to 24 hrs.
10. 10
    Bake 30 to 35 min at 375 degrees.
11. 11
    Could also be baked on sheet pan.