Wheat Honey Loaf

11 ingredients
5 steps

Ingredients

  • 1 1/2 c. white flour
  • 1 c. whole wheat flour
  • 2 tsp. baking powder
  • 1/2 tsp. soda
  • 1/2 tsp. salt
  • 2/3 c. honey
  • 1 c. buttermilk
  • 3 Tbsp. vegetable oil
  • 2 eggs
  • 1 c. pecans, chopped
  • 1/2 c. raisins or dates

Directions

  1. 1
    Thoroughly mix dry ingredients together.
  2. 2
    In separate bowl mix honey, buttermilk, vegetable oil and eggs.
  3. 3
    Add to flour mixture and stir just until moistened.
  4. 4
    Add pecans and dates or raisins. Turn into a buttered 8-inch loaf pan and bake in preheated 325° oven for 1 hour or until toothpick inserted in center comes out clean.
  5. 5
    Cool for 5 minutes and turn out of pan.

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