Wheat Salad

7 ingredients
5 steps

Ingredients

  • 1 1/2 c. wheat, soaked overnight, cooked 1 1/4 hours with salt, then cooled
  • 8 oz. cream cheese, softened
  • 1 large pkg. vanilla instant pudding
  • 1 large can crushed pineapple (undrained)
  • 3 Tbsp. lemon juice
  • 1 large Cool Whip
  • 1/2 c. chopped nuts

Directions

  1. 1
    In mixing bowl, put cream cheese.
  2. 2
    Sprinkle pudding over it and mix.
  3. 3
    Add lemon juice and pineapple and mix.
  4. 4
    Fold in wheat, nuts and Cool Whip.
  5. 5
    Refrigerate.

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