Wheat Salad

7 ingredients
5 steps

Ingredients

  • 4 c. cooked wheat
  • 8 oz. cream cheese
  • 1 large Cool Whip
  • 1 (15 to 16 oz.) can crushed pineapple, not drained
  • 2 pkg. vanilla instant pudding or pistachio
  • 3 Tbsp. lemon juice
  • 1/2 c. walnuts, chopped

Directions

  1. 1
    Soak 1 1/2 cups wheat overnight and cook 2 hours.
  2. 2
    Soften cream cheese.
  3. 3
    Sprinkle pudding over cheese.
  4. 4
    Stir in lemon juice, pineapple, wheat and nuts.
  5. 5
    Fold in Cool Whip.

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