Caramelized Squash & Onion

Name: Caramelized Squash & Onion
Ingredients: 1 -2 tablespoon butter or 1 -2 tablespoon olive oil; 1 large onion; 1 yellow squash; 1 zucchini; 2 cups snap peas (optional); seasoning (I use celtic sea salt, red and black pepper, and Lawry's)

6 ingredients

7 steps

Ingredients

1 -2 tablespoon butter or 1 -2 tablespoon olive oil
1 large onion
1 yellow squash
1 zucchini
2 cups snap peas (optional)
seasoning (I use celtic sea salt, red and black pepper, and Lawry's)

Directions

1

Slice onion into medium-sized pieces.
2

Slice squash into rounds.
3

Cut ends off snap peas (if necessary).
4

Melt butter in pan and add vegetables and seasoning.
5

Cook over med-low heat stirring periodically and covering pan in between to soften veggies.
6

Cook until very tender and light to medium brown (squash pieces will begin to fall apart).
7

Serve warm and enjoy!