Wheat & Walnut Granola

Directions

1. 1
   Preheat oven to 325°F
2. 2
   Spray a large, shallow baking pan with no-stick cooking spray.
3. 3
   In a large bowl toss together shredded wheat and walnuts; set aside.
4. 4
   In a small bowl stir together honey, vanilla, cinnamon, and salt, if using.
5. 5
   Pour over the dry ingredients and toss thoroughly to combine.
6. 6
   Spread evenly in the prepared baking pan and bake for 25-30 minutes, stirring two or three times, until the mixture is lightly toasted. If it seems damp, it will crisp as it cools.
7. 7
   Cool completely, then add the dried fruit.
8. 8
   Store in an airtight container.