Wheat-White Pizza

Directions

1. 1
   Mix the water and honey in a medium sized bowl.
2. 2
   Spring the yeast on top and set aside for 15-20 minutes until bubbles form on surface.
3. 3
   Put the flour and salt in a mixing bowl.
4. 4
   Slowly add the yeast mixture and mix with a dough hook until a dough ball forms.
5. 5
   Knead slightly until dry ingredients are mixed well.
6. 6
   Rub surface of a large bowl with olive oil.
7. 7
   Transfer the dough ball and roll in oil to coat.
8. 8
   Cover with towl and set aside for one hour in a warm place (dough should double in size.
9. 9
   ).
10. 10
    Preheat oven to 400 degrees.
11. 11
    Roll dough thinly on a lightly floured surface.
12. 12
    Add sauce and spices.
13. 13
    Cover with cheese and bake for 15-18 minutes.