Custard Bread Pudding

8 ingredients
4 steps

Ingredients

  • 1 quart half-and-half
  • 4 large eggs
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 4 slices bread
  • 1/4 cup raisins, or to taste
  • 1 pinch ground cinnamon, or to taste

Directions

  1. 1
    Preheat oven to 300 degrees F (150 degrees C).
  2. 2
    Blend half-and-half, eggs, sugar, vanilla extract, and salt in a blender until smooth. Arrange bread in a 9x13-inch baking dish; sprinkle with raisins and cinnamon. Pour egg mixture over bread.
  3. 3
    Place baking dish in a large roasting pan; fill roasting pan with boiling water halfway up the sides of the baking dish.
  4. 4
    Bake in preheated oven until set, about 1 1/2 hours. Serve warm or cold.

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