Wheelstone Soup

Name: Wheelstone Soup
Ingredients: 8 slices bacon, diced; 1 lb. onion, chopped; 1 lb. celery, chopped; 1 lb. ham, diced; 1 1/2 gal. water; 1/2 c. beef base; 6 c. tomatoes, diced; 2 c. tomato paste; 2 1/2 c. cabbage, chopped; 5 medium carrots, sliced; 1 tsp. pepper; 2 cloves garlic, pressed; 2 1/2 c. green beans, cut; 3 c. kidney beans, cut; 1.5 lb. colored pasta wheels; grated Parmesan (for garnish); raw zucchini, thinly sliced (for garnish)

17 ingredients

6 steps

Ingredients

8 slices bacon, diced
1 lb. onion, chopped
1 lb. celery, chopped
1 lb. ham, diced
1 1/2 gal. water
1/2 c. beef base
6 c. tomatoes, diced
2 c. tomato paste
2 1/2 c. cabbage, chopped
5 medium carrots, sliced
1 tsp. pepper
2 cloves garlic, pressed
2 1/2 c. green beans, cut
3 c. kidney beans, cut
1.5 lb. colored pasta wheels
grated Parmesan (for garnish)
raw zucchini, thinly sliced (for garnish)

Directions

1

The noodles in this soup are fragile.
2

You want to maintain the shape and color of them, so treat them kindly.
3

Keep them separate and add them to the soup as you need it.
4

Add 1 1/4 cups of cooked noodles to each quart of soup as needed.
5

Float 3 to 4 slices of zucchini on top of bowl of soup and suggest that the customer sprinkle Parmesan cheese on top.
6

Place the cheese nearby, so it will be convenient.