Whiffletree Chocolate Chip Pie

Name: Whiffletree Chocolate Chip Pie
Ingredients: 1 cup vegetable shortening; 1/2 cup firmly packed brown sugar; 1/2 cup sugar; 1 teaspoon vanilla; 2 eggs; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 2 cups semi-sweet chocolate chips; 1 cup chopped walnuts; 9 inches deep dish pastry shells; vanilla ice cream

12 ingredients

12 steps

Ingredients

1 cup vegetable shortening
1/2 cup firmly packed brown sugar
1/2 cup sugar
1 teaspoon vanilla
2 eggs
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups semi-sweet chocolate chips
1 cup chopped walnuts
9 inches deep dish pastry shells
vanilla ice cream

Directions

1

Preheat oven to 350.
2

Cream shortening, sugars & vanilla in a large bowl using electric mixer.
3

Beat in eggs, 1 at a time.
4

Combine flour, baking soda & salt.
5

Gradually blend into sugar mixture.
6

Stir in chocolate chips & walnuts.
7

Spoon into pie shell, mounding slightly in the center.
8

Bake until top is lightly browned, about 10 minutes.
9

Reduce oven temperature to 250.
10

Cover pie with parchment or foil.
11

Bake until center is set to desired firmness about 1 hour - for a chewy texture.
12

Serve warm or at room temperature with vanilla ice cream.