Whipped Cauliflower

4 ingredients
1 steps

Ingredients

  • 1 head cauliflower
  • 2 cloves garlic
  • 1/2 cup whole milk
  • 1/2 cup feta or blue cheese

Directions

  1. 1
    Cut 1 head trimmed cauliflower into one inch chunks. Put in a large pot with 2 cloves peeled and crushed garlic and 1/2 cup milk. Bring to a boil over med-high heat. Reduce heat to med-low and simmer, covered, until cauliflower is very tender, about 20 minutes. Puree cauliflower and cooking liquid in batches in a food processor until smooth. Fold in cheese and serve.

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