Whipped Cheese Pie

Directions

1. 1
   Beat egg whites until foamy.
2. 2
   Add 1/4 cup sugar slowly and keep beating until stiff.
3. 3
   In separate bowl, beat cheese until smooth; add yolks.
4. 4
   Beat well.
5. 5
   Mix flour, salt and remaining sugar; add to mixture with vanilla.
6. 6
   Pour into unbaked pie shell. Sprinkle top generously with nutmeg.
7. 7
   Bake at 400° for 15 minutes, then at 350° for 30 minutes.
8. 8
   Cool and chill.
9. 9
   Keep refrigerated.