Whipped Chocolate Cream Icing

3 ingredients
4 steps

Ingredients

  • 2 cups whipping cream
  • 1 cup icing sugar (2 cups if added sweetness is desired, I use 1 1/2 to 2cups)
  • 1/4 cup cocoa

Directions

  1. 1
    Sift icing sugar and cocoa into a bowl.
  2. 2
    Add whipping cream and stir to mix.
  3. 3
    With beater whip as for whipping cream.
  4. 4
    This amount will very generously cover a large Angel cake or any other large cake.

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