Whipped Coconut Cream

Directions

1. 1
   Set can of coconut milk and mixing bowl in the fridge overnight.
2. 2
   Set beaters in freezer for a few minutes before you begin.
3. 3
   Open can and remove all the solid coconut cream (leaving about 1/4 can of coconut water).
4. 4
   Mix cream in chilled bowl, with chilled beaters until fluffy (3 minutes or so).
5. 5
   Mix in powdered sugar and/or any other flavoring.
6. 6
   Use right away or cover and keep in the refrigerator for up to 3 days.
7. 7
   All ingredients are plus or minus a little.