Whipped Coffee Dessert

Directions

1. 1
   Whip egg whites very stiff.
2. 2
   Add 1/2 cup sugar and instant coffee.
3. 3
   Whip the cream and add 2 tablespoons sugar, dash of salt and vanilla.
4. 4
   Fold whipped cream into egg whites.
5. 5
   Add browned almond slivers.
6. 6
   Spoon into paper lined muffin cups.
7. 7
   Freeze. Take out of freezer shortly before serving
8. 8
   to slightly thaw. Serves 10.
9. 9
   Can be made well in advance.
10. 10
    Will keep in the freezer for up to two weeks.