Whipped Cream

Directions

1. 1
   Chill undiluted Carnation milk in refrigerator or tray until soft ice forms around edges of tray, 15 to 20 minutes.
2. 2
   Pour into bowl; whip until it begins to thicken, about 1 minute and add lemon juice.
3. 3
   Whip very stiff, about 2 minutes longer.
4. 4
   Add sugar to taste and vanilla.
5. 5
   Use as topping on desserts.