Whipped Cream

4 ingredients
3 steps

Ingredients

  • 12 pint heavy whipping cream
  • 3 tablespoons sugar
  • 12 teaspoon vanilla
  • 1 teeny tiny pinch salt

Directions

  1. 1
    Whip until stiff.
  2. 2
    Continue mixing while adding sugar in a slow stream, then vanilla and a pinch of salt.
  3. 3
    For pie or shortcake topping use regular sugar, but for cake topping use powdered sugar.

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