WHIPPED CREAM

Directions

1. 1
   Put the unopened can of coconut cream in the fridge overnight.
2. 2
   Do not shake.
3. 3
   Remove can from fridge.
4. 4
   Turn upside down.
5. 5
   Open.
6. 6
   Pour contents into a bowl.
7. 7
   Cut the vanilla bean in half, lengthways.
8. 8
   With a knife, slowly & carefully scrape out the seeds.
9. 9
   Add the vanilla seeds to the coconut cream.
10. 10
    Add icing sugar to desired sweetness, taste.
11. 11
    I dont like things to be to sweet thats why I haven't put a quantity.
12. 12
    With a whisk, whip the cream mixture until it thickens.
13. 13
    Keep in fridge until use.
14. 14
    Keeps for couple days.