Whipped Cream

2 ingredients
3 steps

Ingredients

  • 2 cups heavy cream
  • 1/4 cup confectioners sugar, sifted

Directions

  1. 1
    Whisk heavy cream until soft peaks form.
  2. 2
    Add confectioners sugar, and whisk until combined.
  3. 3
    If not using immediately, whipped cream can be refrigerated, covered tightly, up to 3 hours in an airtight container.

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