Sugar - Spiced Nuts

Directions

1. 1
   Grease a 15*10*1-inch baking pan.
2. 2
   Set pan aside.
3. 3
   In a large mixing bowl beat egg white and water till frothy.
4. 4
   Add the nuts and toss to coat.
5. 5
   Combine sugar and pumpkin pie spice.
6. 6
   Sprinkle over the nuts; toss to coat.
7. 7
   Spread nuts in a single layer in the prepared baking pan.
8. 8
   Bake in a 325 degree oven for 20 minutes.
9. 9
   Cool slightly in pan.
10. 10
    Transfer to waxed paper to cool.
11. 11
    Break into clusters.
12. 12
    Store tightly covered up to 1 week.