Whipped Cream Biscuits

2 ingredients
5 steps

Ingredients

  • 1 1/2 c. self-rising flour
  • 1/2 pt. whipping cream

Directions

  1. 1
    Mix flour and cream until very blended.
  2. 2
    Butter hands and form ping-pong sized balls.
  3. 3
    Bake at 425° for 10 to 12 minutes or until golden brown.
  4. 4
    Biscuits will double in size.
  5. 5
    Can be frozen 1-inch apart.

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