Whipped Cream Cake

4 ingredients
4 steps

Ingredients

  • 4 eggs
  • 1 1/2 c. sugar
  • 1 1/2 c. self-rising flour
  • 1/2 pt. heavy cream, whipped

Directions

  1. 1
    In a mixing bowl, beat eggs.
  2. 2
    Stir in sugar; add flour and mix.
  3. 3
    Fold in whipped heavy cream.
  4. 4
    Cook in a greased tube pan. Bake at 350° for 50 minutes or until done.

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