Whipped Cream Cake

7 ingredients
7 steps

Ingredients

  • 1 cup whipping cream
  • 2 eggs, beaten until thick and lemon colored
  • 1 cup sugar
  • 1 teaspoon vanilla bean extract
  • 1 1/2 cups sifted cake flour
  • 1/4 teaspoon salt
  • 2 teaspoons baking powder

Directions

  1. 1
    Whip the cream until it holds its shape.
  2. 2
    Add eggs and whip until light as foam.
  3. 3
    Add sugar and beat again.
  4. 4
    Add vanilla
  5. 5
    Sift flour, salt, and baking powder together 3 times and add to egg mixture.
  6. 6
    Bake in greased layer cake pans, 350 degrees, 25-30 minutes.
  7. 7
    Makes two 8 inch layers.

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