Whipped Cream Cake

Directions

1. 1
   Whip cream until peaks form.
2. 2
   Carefully fold whipped cream into stiffly beaten egg whites.
3. 3
   Gradually fold in cold water and vanilla.
4. 4
   Sift flour, measure and sift with sugar, baking powder and salt.
5. 5
   Carefully fold into cream mixture.
6. 6
   Pour into pan that has been lightly greased and floured.
7. 7
   Bake in moderate oven at 325° for 30 to 35 minutes.
8. 8
   This is a delicious white cake.