Hot Artichoke Dip

6 ingredients
4 steps

Ingredients

  • 2 (6 oz.) jars marinated artichoke hearts, drained and finely chopped
  • 2 c. (8 oz.) shredded Mozzarella cheese
  • 1/4 c. grated Parmesan cheese
  • 1/3 c. mayonnaise
  • 1/4 tsp. paprika
  • garlic powder to taste (optional)

Directions

  1. 1
    Mix together.
  2. 2
    Spread in a 9-inch glass pie plate.
  3. 3
    Heat 15 minutes or until hot.
  4. 4
    Serve with hard crackers.

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