Whipped Cream Cake I

7 ingredients
3 steps

Ingredients

  • 1 cup heavy whipping cream
  • 1 cup white sugar
  • 2 eggs
  • 1 1/2 cups cake flour
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract

Directions

  1. 1
    Sift and measure flour. Add salt and baking powder, and sift again.
  2. 2
    Whip the cream until stiff. Drop in eggs one at a time, and beat until light and fluffy. Add sugar and vanilla, and beat again. Add sifted ingredients gradually to mixture; beat well after each addition. Pour batter into greased 9 inch round pan.
  3. 3
    Bake at 350 degrees F (175 degrees C) for 35 minutes.

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