Whipped Cream Caramel Frosting

Name: Whipped Cream Caramel Frosting
Ingredients: 1 cup unsalted butter; 2 cups firmly packed dark brown sugar; 1/4 cup plus 2 Tablespoons whipping cream; 2 teaspoons vanilla extract; 3 3/4 cups powdered sugar

5 ingredients

2 steps

Ingredients

1 cup unsalted butter
2 cups firmly packed dark brown sugar
1/4 cup plus 2 Tablespoons whipping cream
2 teaspoons vanilla extract
3 3/4 cups powdered sugar

Directions

1

Melt butter in a 3-quart saucepan over medium heat. Add brown sugar; bring to a boil, stirring constantly. Stir in whipping cream and vanilla; bring to a boil. Remove from heat, and let cool 1 hour. Transfer to a mixing bowl.
2

Sift powdered sugar into icing. Beat at high speed with an electric mixer until creamy and spreading consistency.