Whipped Cream Icing

Directions

1. 1
   Combine gelatin and cold water in small saucepan.
2. 2
   Let stand until thick.
3. 3
   Place over low heat, stirring constantly, just until gelatin dissolves.
4. 4
   Remove from heat and cool slightly.
5. 5
   Whip the cream, sugar and vanilla until slightly thickened.
6. 6
   While beating slowly, gradually add gelatin to whipped cream mixture.
7. 7
   Whip at high speed until stiff.
8. 8
   Yield: 2 cups.
9. 9
   Cakes iced with this icing must be refrigerated.