Whipped Cream Icing

7 ingredients
1 steps

Ingredients

  • 1/2 c. oleo
  • 1/2 c. Crisco
  • 4 Tbsp. flour
  • 1 c. sugar
  • 1/2 c. milk
  • 1 or 2 tsp. vanilla
  • pinch of salt

Directions

  1. 1
    Put all ingredients in a bowl and beat at medium speed for 10 to 15 minutes, until well beaten and fluffy like whipped cream. Makes enough icing for 2 dozen cupcakes, one 9 x 13-inch cake or one 2 x 9-inch layer cake.

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