Whipped Icing

Directions

1. 1
   Combine flour and milk in pan and cook over low heat, stirring constantly, until thick.
2. 2
   Cool.
3. 3
   Combine butter, sugar and vanilla and beat until light and fluffy.
4. 4
   Beat cooked milk mixture into butter mixture.
5. 5
   Beat on high speed until frosting resembles whipped cream.
6. 6
   This frosts 9 x 13-inch pan.