Whipped Jello

6 ingredients
4 steps

Ingredients

  • 1 large pkg. jello
  • 3/4 c. sugar
  • 1 Tbsp. lemon juice
  • 2 c. fruit
  • 2 c. water
  • 1 (12 oz.) can cold Carnation evaporated milk

Directions

  1. 1
    Let jello set in water until syrupy.
  2. 2
    Add sugar and beat well. In a large bowl, beat milk and lemon juice until fluffy. When whipped, combine with jello.
  3. 3
    Fold in fruit.
  4. 4
    Pour over graham cracker crust in a 9 x 13-inch pan and refrigerate.

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