Whipped Mashed Potatoes
6 ingredients
6 steps
Ingredients
- 20 -30 medium gold potatoes or 20 -30 medium yellow potatoes, peeled and quartered
- 12 cup evaporated milk (or more)
- 1 12 cups sour cream
- 1 cup mayonnaise
- 2 cups shredded mozzarella cheese
- 1 pinch salt, to taste
Directions
-
1Boil potatoes until firm-tender, about 30 minutes Drain when done.
-
2With a masher, mash potatoes and start adding ingredients in the order listed above one at a time.
-
3Mash/mix well after each addition.
-
4After adding the cheese, taste and adjust salt if needed.
-
5With a hand-held mixer, whip/beat the potatoes on medium-high speed until light and fluffy (for about 2 minutes) .
-
6Serve and enjoy!
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