Whipped Mashed Potatoes

6 ingredients
6 steps

Ingredients

  • 20 -30 medium gold potatoes or 20 -30 medium yellow potatoes, peeled and quartered
  • 12 cup evaporated milk (or more)
  • 1 12 cups sour cream
  • 1 cup mayonnaise
  • 2 cups shredded mozzarella cheese
  • 1 pinch salt, to taste

Directions

  1. 1
    Boil potatoes until firm-tender, about 30 minutes Drain when done.
  2. 2
    With a masher, mash potatoes and start adding ingredients in the order listed above one at a time.
  3. 3
    Mash/mix well after each addition.
  4. 4
    After adding the cheese, taste and adjust salt if needed.
  5. 5
    With a hand-held mixer, whip/beat the potatoes on medium-high speed until light and fluffy (for about 2 minutes) .
  6. 6
    Serve and enjoy!

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