Whipped Minted Yoghurt

5 ingredients
6 steps

Ingredients

  • 1/4 cup sugar
  • 1/2 cup shredded fresh mint leaves
  • 1/2 cup water
  • 1 cup yoghurt, well chilled
  • 1 cup cream, well chilled

Directions

  1. 1
    Place sugar, mint and water in a saucepan over low heat, stirring till the sugar has dissolved.
  2. 2
    Allow it to simmer for another 4 minutes, then let it stand for 5 minutes.
  3. 3
    Strain and cool the mixture.
  4. 4
    Place the yoghurt, cream and mint syrup in the bowl of a mixer, and beat till light and creamy.
  5. 5
    Serve the minted yoghurt with fresh fruit for breakfast or dessert.
  6. 6
    Garnish with a couple of extra mint leaves.

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