Whipped Parsnips

Directions

1. 1
   Combine parsnips, 3/4 cup milk and whipping cream in heavy large saucepan.
2. 2
   Cover and simmer over medium-low heat until parsnips are tender and most of liquid has evaporated, about 30 minutes.
3. 3
   Transfer mixture to blender.
4. 4
   Puree until smooth, thinning with more milk if necessary.
5. 5
   Transfer to bowl.
6. 6
   Season parsnips to taste with salt and pepper and serve.