Marinated Bean Salad

13 ingredients
5 steps

Ingredients

  • 1 (17 oz.) can small English peas, drained
  • 1 (16 1/2 oz.) can whole kernel corn, drained
  • 1 (16 oz.) can cut green beans, drained
  • 1 (16 oz.) can cut golden wax beans, drained
  • 1 (8 1/2 oz.) can sliced carrots, drained
  • 1 (2 oz.) jar diced pimiento, drained
  • 1 (2 oz.) can sliced mushrooms, drained
  • 1 medium onion, chopped
  • 1 c. sugar
  • 3/4 c. vinegar
  • 1/2 c. vegetable oil
  • 1 tsp. pepper
  • 1/2 tsp. salt

Directions

  1. 1
    Combine first 8 ingredients in large bowl; set aside.
  2. 2
    Combine sugar and vinegar in small saucepan; bring to boil.
  3. 3
    Stir in vegetable oil, pepper and salt; return to boil.
  4. 4
    Remove from heat. Pour over vegetable mixture; cover and chill overnight.
  5. 5
    Makes 10 to 12 servings.

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