Shrimp Fried Rice

Ingredients

• 1 (1 lb) can bean sprouts
• 1 (3 ounce) can bamboo shoots
• 1 (4 ounce) can mushrooms
• 2 eggs
• 3 teaspoons cooking oil
• 1 cup chopped cooked shrimp
• 4 cups cooked rice
• 2 tablespoons soy sauce
• 1/4 teaspoon msg
• 1/2 teaspoon sugar
• 1/2 teaspoon bead molasses
• 1 (7 ounce) package frozen pea pods (optional)
• 1 cup shredded lettuce
• 1/2 cup chopped green onion