Whipped Potatoes

Directions

1. 1
   ..Place the potatoes in a five quart pan.
2. 2
   Add cold water to 1 inch above the potatoes.
3. 3
   Place the pan over high heat and bring the water to a boil.
4. 4
   Reduce the heat and simmer for about 20 minutes.
5. 5
   When potatoes pierce easily with a fork, remove from the pan from the stove and drain.
6. 6
   ..Place the drained potatoes into the large bowl of an electric mixer.
7. 7
   At low speed, begin to break up the potatoes.
8. 8
   As the potatoes break up, slowly raise the speed of the mixer to medium.
9. 9
   Add the milk, Butter Buds, nonfat sour cream, salt and pepper and mix until smooth.
10. 10
    Spoon the whipped potatoes into a warmed serving bowl and dust with the papri ka and parsley.