Whipped Potatoes

Name: Whipped Potatoes
Ingredients: 4 large potatoes, cut in quarters; 1/2 c. milk; 2 Tbsp. butter; 1/2 c. whipping cream, whipped; 1 c. grated Cheddar or Swiss cheese; 1 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. paprika

8 ingredients

4 steps

Ingredients

4 large potatoes, cut in quarters
1/2 c. milk
2 Tbsp. butter
1/2 c. whipping cream, whipped
1 c. grated Cheddar or Swiss cheese
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. paprika

Directions

1

Cook potatoes in boiling water with 1/2 teaspoon salt until tender, about 20 minutes.
2

Drain.
3

Beat potatoes with 1/2 teaspoon salt, pepper, milk and butter until fluffy.
4

Place in a 2-quart baking dish.