Whipped Pudding Frosting

Directions

1. 1
   Cook the flour and milk in a small saucepan over medium heat, stirring constantly, until very thick.
2. 2
   Be careful not to let the mixture scorch.
3. 3
   Cool completely.
4. 4
   Cream sugar, margarine, shortening and vanilla until fluffy.
5. 5
   Add the flour mixture and continue beating until consistency of whipped cream.
6. 6
   Clean bowl and beaters often to be sure sugar is dissolved.
7. 7
   Mixture should be smooth, with no grainy taste of sugar.
8. 8
   Makes about 3 cups.
9. 9
   May be used as a filling or frosting.